The Holiday Spice Cranberry Margarita is the ultimate festive cocktail to elevate your holiday gatherings. This vibrant drink combines the tartness of fresh cranberries with the warm, comforting notes of cinnamon and allspice, balanced perfectly with a splash of zesty lime and a smooth tequila base.
Whether you’re hosting a cozy dinner or a lively holiday party, this margarita adds a splash of seasonal charm to any occasion. Serve it in a sugar-rimmed glass and garnish with sugared cranberries or a sprig of rosemary for an elegant touch that’s as beautiful as it is delicious. Cheers to the season with this delightful cocktail that captures the essence of the holidays!Â
Ingredients:
1 1/2 cups silver tequila or vodka
1/2 cup Cointreau or Grand Marnier
1 1/2 cups cranberry juice
1 cup orange juice
1/2 cup lime juice
1 cup Spiced Cranberry Syrup (recipe below)
Sugared cranberries, rosemary sprigs, and orange slices for garnish
Spiced Cranberry Syrup:
1 cup water
1 cup sugar or honey
1 cup fresh or frozen cranberries
2-inch piece fresh ginger, peeled
1/2 teaspoon ground cinnamon
Zest of 1 large orange
Instructions:
Make the Spiced Cranberry Syrup: In a saucepan over medium heat, combine the water, sugar, cranberries, ginger, cinnamon, and orange zest. Bring to a gentle boil, stirring occasionally. Once the cranberries begin to pop and the sugar has dissolved, remove from heat. Let the mixture steep for 30 minutes to enhance the flavors. Strain the syrup into a jar or bottle and set aside to cool.
Prepare the Margarita: In a large pitcher, mix together the tequila, Cointreau, or Grand Marnier, cranberry juice, orange juice, lime juice, and the spiced cranberry syrup. Stir well to combine.
Serve: Pour the margarita over ice in individual glasses. Garnish with sugared cranberries, rosemary sprigs, and orange slices for a festive touch.
Pro Tip: This cocktail can be prepared ahead of time for easy entertaining. Simply mix the margarita in the pitcher, store it in the refrigerator, and serve over ice when ready.
Comments