top of page


Classic Pimento Cheese with Hatch Chiles
This classic Southern pimento cheese gets an elevated twist with creamy Duke’s mayo, tangy pimentos, and a hint of heat from hatch chiles or jalapeños—perfect for spreading, dipping, or entertaining in style. A must-have appetizer for any spring or summer gathering.


Smoked Salmon Charcuterie Board
A spring brunch-worthy board with all the savory essentials, perfectly styled for a beautiful presentation.


High Heeled Hostess Deviled Eggs
This recipe includes elevated gourmet variations to impress your guests, plus expert hosting tips to ensure they turn out perfectly!


Zucchini Roll-Ups with Lemon Ricotta and Roasted Tomatoes
Here’s a delicious Grilled Zucchini Roll-Up with Lemon Ricotta and Roasted Tomatoes recipe—perfect for a light appetizer or side dish!


Holiday Sausage Roll Wreath with Cranberry Relish
A stunning, savory puff pastry stuffed with cranberry and sausage rolled into a beautiful wreath. This is perfect for holiday gatherings.


Baked Brie with Blueberry Balsamic Chutney
This elegant appetizer combines the creamy richness of Brie with the sweet and tangy notes of blueberry and balsamic.


Caprese Stuffed Portobello Mushrooms
Garlic butter mushrooms paired with classic Italian flavors.  Perfect for a vegetarian or gluten-free dinner party.


Sea Bass Ceviche
Sea Bass ceviche with citrus, red onion, cilantro, and a touch of chili for a zesty, refreshing dish perfect for any occasion.
bottom of page