Smoked Salmon Charcuterie Board

This elegant smoked salmon bagel board is layered with savory favorites like herbed and plain cream cheese, capers, fresh dill, red onion, juicy tomatoes, and lemon wedges — the perfect centerpiece for a stylish brunch spread.

A spring brunch-worthy board with all the savory essentials, perfectly styled for a beautiful presentation.

Serves: 6–8

Prep Time: 20–25 minutes

Core Ingredients:

• Smoked Salmon – 8–12 oz, folded, layered or rolled into soft ribbons

• Crackers, Bagel Chips or Bagels – 4–6 assorted (everything, plain, sesame), sliced in halves or quarters

• Cream Cheese – 2 flavors: 

  • Classic plain

  • Herb (chive & dill or garlic herb)

• Red Onion, thinly sliced into rings

• Lemons – 1–2, sliced into wedges or thin wheels

• Tomatoes – sliced or cherry tomatoes, halved

• Fresh Dill – for garnish and layering

• Capers – 2–3 tablespoons, drained, served in a small bowl or sprinkled around

• Everything but the Bagel Seasoning – in a pinch bowl or sprinkled over cream cheese

Optional Add-Ons:

• Sliced cucumber

• Avocado slices

• Hard-boiled eggs, halved

• Pickled red onions or cornichons

• Microgreens or arugula

High Heeled Hostess Pro Tip for your Smoked Salmon Charcuterie board:

Serve with small spreaders, plates, napkins, and tongs for easy serving. A seasonal mimosa or Bloody Mary pairs beautifully with this board.

Smoked-salmon-charcuterie-board