This Tiramisu Parfait is an elegant, individual twist on the classic Italian dessert, layered with rich mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder for the perfect balance of flavors.
Ingredients (Makes 4 Servings)
For the Mascarpone Cream:
8 oz (1 cup) mascarpone cheese, softened
½ cup heavy whipping cream
¼ cup granulated sugar
1 tsp pure vanilla extract
For the Espresso Layer:
½ cup strong brewed espresso or coffee, cooled
2 tbsp coffee liqueur (such as Kahlúa or Marsala wine) (optional)
6-8 ladyfingers, broken into bite-sized pieces
For the Layers & Garnish:
2 tbsp unsweetened cocoa powder
1 oz dark chocolate, shaved or grated
4 chocolate-covered espresso beans (optional)
Instructions
Make the Mascarpone Cream
In a mixing bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined. Refrigerate while preparing the other layers.
Prepare the Espresso-Soaked Ladyfingers
In a shallow dish, mix the cooled espresso with coffee liqueur.
Quickly dip the ladyfinger pieces into the espresso mixture (do not soak for too long to avoid sogginess).
Assemble the Parfaits
In serving glasses or parfait cups, start with a layer of espresso-soaked ladyfinger pieces.
Add a layer of mascarpone cream.
Dust lightly with cocoa powder.
Repeat the layers until the glass is filled, finishing with a smooth mascarpone layer.
Garnish & Serve
Dust the top with cocoa powder.
Sprinkle grated dark chocolate over each parfait.
Top with a chocolate-covered espresso bean for a final touch.
Chill for at least 1 hour before serving to allow flavors to meld.
High Heeled Hostess Tips
Serve chilled for the best texture and flavor.
Pair with an espresso or dessert wine for a complete experience.
Enjoy this Tiramisu Parfait—a creamy, coffee-infused treat with a perfect balance of sweetness and richness!
Tiramisu Parfait
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