Corn & Avocado Salad

Corn & Avocado salad is a vibrant and refreshing dish that combines the sweetness of fresh corn kernels with the creamy texture of avocados.

Ingredients:

• 4 Corn Cobs (3-4 Cups kernels)

• 1 Avocado

• 1 Cup Cherry Tomatoes

• 2 Small Cucumbers

• 3 Limes (juiced)

• 2 tbsp Cilantro

• 1/3 Cup Red Onion

• Salt & Pepper To Taste

Directions:

1. Cook your corn cobs using your favorite method then cut the kernels off each cob

2. Chop the tomatoes, onion, cilantro and avocado.

3. Add into a bowl and mix in the lime juice and salt and pepper

4. Refridgerate for 1 hour before serving.