High Heeled Hostess Mac & Cheese

The ultimate crowd-pleaser—rich, creamy, and made effortlessly in the crockpot. This mac & cheese brings indulgent comfort and elegance to your table.

Ingredients:

• 1½ pounds medium shell pasta

• 2 (10.5 oz) cans Campbell’s Cheddar Cheese Soup

• 1 (12 oz) can whole evaporated milk (not skim)

• 1 large egg

• ½ stick butter, melted

• 2 pounds shredded cheese (Italian blend or mac & cheese cheddar blend)

• Optional: salt, pepper, or Southwest-style seasoning to taste

Instructions:

1. Boil Pasta: Cook the shell pasta according to the package directions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a large crockpot, whisk together the cheddar cheese soup, whole evaporated milk, egg, melted butter, and 1 pound of the shredded cheese until smooth and creamy.

3. Combine: Add the cooked pasta to the crockpot and stir to coat. Season with salt, pepper, or Southwest seasoning, if desired.

4. Top It Off: Sprinkle the remaining 1 pound of shredded cheese over the top.

5. Cook: Cover and cook on low for 3 hours, until the sides are golden and crispy and the cheese on top is fully melted and bubbly.

High Heeled Hostess Tip: Want to make it extra special? Mix in sautéed onions, crumbled bacon, or a dash of hot sauce before topping with cheese for a flavorful twist your guests won’t forget.