Smoked Salmon Verrine with Avocado–Herb Mousse & Caviar

An elevated appetizer featuring a silky avocado–herb mousse topped with citrus-bright smoked salmon and finished with a luxurious spoonful of caviar. Clean layers, refined flavor, and a presentation that does all the talking.

Ingredients (6–8 verrines)

Avocado Mousse

• 2 ripe avocados

• 2 tbsp crème fraîche

• 1 tbsp lemon juice

• 1 tbsp chopped dill

• 1 tbsp chopped chives

• Salt & pepper

Salmon Layer

• 6 oz smoked salmon, finely chopped

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 tbsp chopped dill

• 1 tbsp chopped chives

Topping

• Caviar

• Extra herbs for garnish

Instructions for Smoked Salmon Verrine

1. Make the avocado mousse:

   Blend avocados, crème fraîche, lemon juice, dill, chives, salt, and pepper until smooth.

   Spoon or pipe into the bottom of each verrine.

2. Prep the salmon:

   Combine smoked salmon with lemon juice, lemon zest, dill, and chives.

   Add a spoonful on top of the avocado layer.

3. Chill: Refrigerate for 30 minutes so the layers firm slightly.

4. Finish: Top with caviar and a sprinkle of herbs just before serving.

Smoked Salmon Verrine Recipe