Turn your Thanksgiving leftovers into a next-day sensation with these irresistible turkey sliders on Hawaiian rolls! Layered with tender turkey, tangy cranberry sauce, savory stuffing, and creamy Havarti cheese, these sliders are topped with a flavorful mustard butter glaze for that extra kick. Baked to golden perfection, this simple yet genius hack takes your leftovers to a whole new level—perfect for game day, casual lunches, or just because!
Ingredients:
1, 12-pack Hawaiian Rolls
6 slices of Havarti Cheese
12 slices of Turkey
2 cups of Stuffing
3/4 cup Cranberry Sauce or Relish
4 tablespoons melted butter
1 teaspoon of Onion Powder
1 tablespoon Dijon Mustard
1-2 cloves garlic diced
Directions:
Preheat your oven to 375°F
Slice your Hawaiian rolls in half
Layer Cranberry Sauce, Turkey, Stuffing, and then Cheese
Place your top bun on top, and mix melted butter, Dijon mustard, onion powder, and garlic, and then brush over the top
Bake for 20-25 minutes, or until buns are crispy and golden brown
Let cool, slice, and enjoy!
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