Zucchini Roll-Ups with Lemon Ricotta and Roasted Tomatoes

Elevate your spring entertaining with fresh, light, and delicious appetizers—bursting with seasonal flavors and vibrant colors—perfectly served in elegant parfait glasses or beautifully arranged on an appetizer plate for a stunning presentation. Here’s a delicious Grilled Zucchini Roll-Up with Lemon Ricotta and Roasted Tomatoes recipe—perfect for a light appetizer or side dish!

Ingredients:

For the Zucchini Roll-Ups:

• 2 large zucchinis, sliced lengthwise into ⅛-inch strips

• 1 tbsp olive oil

• Salt and black pepper, to taste

For the Lemon Ricotta Filling:

• 1 cup ricotta cheese

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• 1 tbsp fresh basil, finely chopped

• 1 tbsp fresh parsley, finely chopped

• 1 garlic clove, minced

• ¼ tsp red pepper flakes (optional)

• Salt and black pepper, to taste

For the Roasted Tomatoes:

• 1 cup cherry tomatoes, halved

• 1 tbsp olive oil

• ½ tsp dried oregano

• ½ tsp garlic powder

• Salt and black pepper, to taste

Garnish (Optional):

• Extra basil leaves

• Drizzle of balsamic glaze

Instructions:

1. Preheat the Oven & Grill:

   • Preheat the oven to 400°F (200°C) for the roasted tomatoes.

   • Preheat a grill pan or outdoor grill to medium-high heat.

2. Roast the Tomatoes:

   • Toss cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper.

   • Spread them on a baking sheet and roast for 15–20 minutes until soft and slightly caramelized. Set aside.

3. Grill the Zucchini:

   • Brush the zucchini slices with olive oil and season with salt and pepper.

   • Grill each slice for 1–2 minutes per side until tender with grill marks. Let them cool slightly.

4. Prepare the Lemon Ricotta Filling:

   • In a bowl, mix ricotta, lemon zest, lemon juice, basil, parsley, garlic, red pepper flakes, salt, and pepper. Stir well until creamy.

5. Assemble the Roll-Ups:

   • Spread about 1 teaspoon of the ricotta mixture onto each zucchini slice.

   • Place a small roasted tomato on one end and roll the zucchini slice up. Secure it with a toothpick if needed.

6. Serve & Garnish:

   • Arrange the roll-ups on a serving platter.

   • Drizzle with balsamic glaze and sprinkle with fresh basil leaves.

High Heeled Hostess Tip: 

These roll-ups are perfect served warm or at room temperature. They pair beautifully with a crisp white wine or a fresh green salad. 

Enjoy!

Zucchini Roll-Ups with Lemon Ricotta and Roasted Tomatoes